This dish is originated by the people in China, Hainan Island and has since then been Singaporeans regular dish eaten usually for lunch or dinner. It is mainly cooked with garlic, scallion and ginger and the rice is cooked till fragrant. A very popular Chinese dish in Singapore, Hainanese chicken rice can be found at every hawker center. My favourite food is chicken rice. I like to eat the chicken full of succulent meat with very little bones. The skin is smooth that it virtually "melts in the mouth". The rice is fragrant and served with delicious soup. The best part is the chilli which is spicy hot and bites into the tongue.
Roti Prata originates from Southern India and is a type of Indian pancake made of flour. It comes with a variation of fillings including egg, cheese, banana, onions, meat or even topped off with a scoop of ice cream. It is served with hot curry gravy. Some people prefer to eat it with sugar. This is an Indian food. I like to eat roti prata as the prata is crispy and fluffy. It is excellent to go with the curry gravy or sugar.
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